Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Reduced-sodium split pea soup is another one of Koszyk’s favorites. “This is a great option for reducing the risk of ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...

There’s nothing quite like a bowl of hot soup to recharge when you feel worn out or under the weather. While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a ...

The Split is written by Abi Morgan (Eric, River, Suffragette, The Hour), directed by Giulia Gandini (Shetland), and produced by Jennie Fava (The Completely Made-Up Adventures of Dick Turpin).

The end of the year is always a good time to share delicious and reliable recipes, especially during peak hosting season. And we love to hear about the recipes readers make on repeat year after year ...

You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor. Split pea soup gets its smokiness from ...

I’ve been eating a lot of soup these days, and that will continue ... I recently shared a few of my favorite flavor-booster ingredients that can bring complexity and depth to your next pot.