This won’t compete with Austin’s great omakase scene, and it’s not really trying to. The fish is fresh, the nigiri is well-made, and every piece is worth the valuable stomach real estate.

A signature is the salchipapas, a hearty collection of potatoes and sausage with origins in Peru but modern popularity ...

This review highlights Tonkatsu Ginza Bairin in Honolulu—the only U.S. branch of the Tokyo-based specialty restaurant. Known for its premium kurobuta pork cutlets, precise frying technique, and ...

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...