Located on the front of the neck, the tiny thyroid gland produces hormones that govern bodily processes, including your metabolism, heart rate, digestion, and more. Maintaining optimal thyroid ...

However, earlier this year, University of Michigan researchers found that the low-FODMAP diet to be marginally more effective (81.8% versus 73% on the Mediterranean diet for four weeks). The team ...

Let’s be honest, most of us rarely think about iodine. We worry about protein, sugar, or calories, but iodine? Hardly ever. Yet this tiny mineral quietly keeps our body running, balancing our hormones ...

(0:30) - How To Use The PEG Ratio To Find Strong Value Investments (4:45) - Tracey’s Top Stock Picks (18:40) - Episode Roundup: SKIL, PINS, MU [email protected] Welcome to Episode #417 of the Value ...

If you've ever trained for an athletic event or researched what to eat after a hard workout, you've likely heard of glycogen. It's a type of energy stored mostly in the muscles and liver that ...

In a study, patients with irritable bowel syndrome with diarrhea, or IBS-D, who went on a low FODMAP diet saw an improvement of colonic barrier dysfunction, commonly known as “leaky gut.” The results, ...

The average American consumes five or more teaspoons of salt each day – about 20 times what the body actually needs. But here’s what nobody tells you about low-fat diets: they’re not about randomly ...

As plant-based milk becomes a staple in UK diets, experts warn that without proper iodine fortification, consumers, especially young women, may face hidden health risks. Study: Plant-based milk ...

MONDAY, June 2, 2025 (HealthDay News) -- The association of low-carbohydrate (LCD) and low-fat diets (LFD) with coronary heart disease (CHD) risk depends on the quality of macronutrients, according to ...

Through its access to high-quality mineral deposits, Sociedad Quimica y Minera de Chile is a large, low-cost producer of lithium, iodine, and nitrates used in specialty fertilizers. SQM’s crown jewels ...

A large UK study reveals that vegetarians, but not vegans, have a slightly elevated risk of hypothyroidism, raising new questions about iodine intake and the role of BMI in interpreting diet-related ...