At over $10,000 per kg, Africa has become an unlikely source of the luxury food.
Over 1000ft above sea level, high in the foggy mountains of Madagascar, 68km east of it’s vibrant capital city Antananarivo, ...
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Pronghorn is launching a bourbon matured in Madagascar vanilla extract-soaked cognac casks
This whiskey was made to pay homage to the sometimes overlooked Edmond Albius, the Malagasy botanist and vanilla cultivation ...
At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...
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Madagascar’s First Caviar Producer Transforms Luxury Food Industry
Delphyne Dabezies defied skepticism to create Africa’s first caviar company, Acipenser, with its renowned Rova and Kasnodar ...
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At over $10,000 per kilogram, Africa’s first caviar is surprising the luxury food industry
When Delphyne Dabezies first announced her plans to launch Africa’s first caviar manufacturer, some in the luxury food industry were ... High in the mountains of Madagascar, just east of the ...