Next, form small balls of the chicken mixture with your hands and place them on a lined baking sheet. Pop them into a 425°F ...
6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...
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Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...
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Vic Fangio introduced the Meatball Award this season for his defense to serve as that extra bit of motivation.
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Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...