A pack of ramen is no longer just a last-minute meal. More people are starting with instant noodles and building dinner ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number of Korean-Canadians in British Columbia’s most multi-cultural city. Here, ...

Between all the holiday appetizers, sides, and desserts, planning a Christmas menu for a crowd can overwhelm both you and your oven. That's where a slow cooker comes in! This kitchen appliance is ...

In this video, I attended a kimchi making class where I learned to make four different types of kimchi: 1. **Cucumber Kimchi**: Made with cucumber, salt, and various seasonings. 2. **Aged Kimchi**: ...

Rep. Jasmine Crockett, D-Texas, argued that people who commit crimes out of desperation should not always be considered as criminals. Crockett appeared on Jonathan Van Ness’ "Getting Better" podcast, ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive participatory science projects that both engage the public and advance our ...

Here's your look at Kimchi: A Stars in the Trash Story in this launch trailer for the short puzzle-platformer game, where you explore feline history as Kimchi the kitten — set in the world of Stars in ...

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...