You've probably been there a hundred times. Walking into your favorite fast food spot thinking you'll grab something quick ...

Apple's macOS Tahoe has drawn criticism for its approach to menu icons. A software engineer, Nikita Prokopo, has pointed out ...

Controversial Nigerian singer Habeeb Okikiola Badmus, popularly known as Portable, has criticized actress Iyabo Ojo for commending single mothers. In a video that has since gone viral, Portable ...

Bad Ass Coffee of Hawaii is serving up bold holiday flavor with the launch of its ‘Naughty Never Tasted So Nice’ Winter lineup, an indulgent collection built around winter’s top-trending flavors, ...

Abstract: In recent years, AIGC technology has gradually received attention from many fields. The emergence of AI painting generation tools such as Stable Diffusion has had a profound impact on the ...

Shares of Zions Bancorp and Western Alliance Bancorp tumbled after the companies said they were victims of fraud on loans to funds that invest in distressed commercial mortgages. The disclosures add ...

After avoiding the continental US on his world tour due to ICE, Bad Bunny’s Super Bowl halftime show will be a battleground for the country’s culture wars. As Bad Bunny continues to avoid the ...

In this video, we caught up with Chef Colby Rasavong, executive chef at Bad Idea and a recent pick for Food & Wine's Best New Chefs for 2025! Colby shares that they wanted to offer a small space ...

Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. It involves the strategic design and analysis of menus to maximize profitability ...

Many people are skeptical of genetic engineering, and especially of genetically modified organisms (GMOs) in food, even though innovations like drought-resistant wheat and insect-resistant corn ...

NEW YORK--(BUSINESS WIRE)--Building on its commitment to science-backed nutrition, Factor, the world’s leading ready-to-eat meal delivery service, today unveiled its largest menu expansion yet, ...

Picture this. It’s the Roaring ’20s, Prohibition is in full swing, and restaurants are scrambling. They lost booze revenue, and suddenly a bright idea emerges: “Kids menus.” Cue the crayons, ...