This dip is versatile and commonly eaten in the Middle East. It is just as delicious served warm or cold. Learn about food safety. Recipe developed by the Food Innovation and Research Studio at George ...

This article is brought to you by Ochsner Health. In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few reliable ways to cook ...

In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few reliable ways to cook them, and they’re good ones. But every now and then, ...

Muhammara is a hummus-like dip from Syria made from roasted peppers and walnuts. This version replaces the walnuts with slivered almonds, which have a milder flavor and crunchier texture. But an equal ...

In this recipe from the Eat Plants Every Day cookbook, roasting cauliflower imparts a light, golden brown crispness that helps it stand up to the saucy, mild peppery Syrian muhammara. You can find ...

Vegan roasted red pepper dip, also known as Muhammara, is a smooth and smoky spread made with roasted bell peppers, toasted walnuts, and pomegranate molasses. The combination of garlic, cumin, and ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Using breadcrumbs in meal prep is so satisfyingly thrifty if, like me, you have a near constant supply of stale-ing bread that needs a new destiny. Too often I’ve queued for it in the first place, ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...