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The flavors in this recipe are vanilla, chocolate, and red velvet, but strawberries in the layers are a nod to what you'd expect from a classic Neapolitan cake. The result is delicious, aesthetically ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

Indians have enjoyed eating pizzas for a long time now. This very love for the dish has led many to dish out authentic pizzas for the discerning Indian palate. Further pushing its growing popularity, ...

The Hoepli publishing house has decided to republish the second edition of 'La Cucina Napoletana' by Luciano Pignataro after the success of the first edition in 2016, which completely sold out. The ...

The poet joins Kevin Young to read and discuss “In the Waiting Room,” by Elizabeth Bishop, and her own poem “Love Poem Like We Used to Write It.” The writer, who has been contributing to The New ...

Pizza and a movie? Lynbrook has its fair share of pizza spots, but a stately new Neapolitan restaurant, Focāris, is upping the game. Co-owner Sergio Sontay was looking for a location for his first ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

Discover how to make a Neapolitan-style pizza in your home oven, achieving a perfect pizza base with raised edges and a soft, fluffy texture. Traditional Neapolitan pizzas require very high ...

Isaia is expanding beyond Italy, blending sharp cuts with soulful traditions to tailor the future of men’s fashion and grow its international footprint. “I knocked on so many doors in the US without ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

Cesar Ordaz saw some crazy shit go down at the late Noble Square Italian restaurant Corosh. For about a decade in the early oughts, his dad worked as a chef there, and that’s where wee Ordaz ...