Spiders from Mars? Try Europa. A team of planetary scientists from Ireland have examined and named an intriguing feature on the surface of Jupiter’s icy moon that resembles the shape of an arachnid — ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

Goldman Sachs analysts updated their basket of 20 S&P 500 stocks with the least concentrated hedge fund ownership on Thursday, adding four new names to a list that was topped by Dominion Energy (D).

"Fish are friends, not food," animated sharks famously declare in 2003's "Finding Nemo." But are they pedicurists, too? On TikTok, videos have gone viral of people getting so-called "fish pedicures," ...

The building’s story goes back to 1865, when it first opened as the Richmond Inn in the little fishing village just off Lake Erie. It had a hotel upstairs and a sailor’s saloon below. When the tides ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Whether investigating an active intrusion, or just scanning for potential breaches, modern cybersecurity teams have never had more data at their disposal. Yet increasing the size and number of data ...

A weather phenomenon called "The Blob" could have a major impact on Chicago's winter forecast, but what is it exactly? While it may be the title of a famed horror movie, this version of "The Blob" isn ...

Chicago-area residents aren’t strangers to tough winters, but could a phenomenon called “The Blob” make things snowier and colder than usual? “The Blob” is of course the title of a famed horror movie, ...

Microsoft has a new Clippy, and it’s an AI friend called Mico. At the company’s Copilot fall release press event on Thursday, the company introduced a range of new features and updates for its AI ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience). By Mia Leimkuhler Good morning! Today we have for you: The recipe I use for pretty much any fish fillet A five ...

Taking a blobfish out of water is like “heating something that’s glued together and the glue starts to melt.” The blobfish went viral with this photo, but underwater they look like a completely ...