Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

These seriously good muffin recipes are the kind you’ll want to bake on repeat. They’re easy, flavorful, and great for any time of day, breakfast, snack, or even dessert. Whether you like something ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...

Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

I have years of experience testing top home and kitchen products. The cult-favorite Graza olive oil is now available in glass bottles that are opaque and plastic-free. Graza’s cult following has a lot ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes, I had. I ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of $12.39 per ...

Avocado oil and olive oil are both flavorful, easy to use and full of healthy nutrients. But is one healthier than the other? And how can you tell which is best for you? "Both have a lot of health ...