A local author and businesswoman is preparing to launch her fifth children’s picture book, pairing its message of kindness ...

Achieve fudgy brownies by using a higher ratio of fat and sugar to flour. Whipping eggs and sugar creates a crackly top and ...

From Ann Richards to Aqua Fest, Dolly Parton’s decades-long love affair with Austin spans music, politics and pop culture.

European stock markets took the cue from Asia and rose in early trade on Wednesday, with the FTSE 100 up around a quarter of ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with ...

Greta Podleski tops the cooking bestseller list again. Rachel Reid’s “Heated Rivalry” now tops the Toronto Star’s original ...

Evora Wheeler, a longtime Emporia civic leader and beloved community volunteer known for her legendary homemade pies, passed ...

Houston – Get ready to add some festive cheer to your kitchen with Florence Jackson’s delicious holiday cookie recipes. From spicy, chocolate-dipped Mexican hot chocolate crinkles to classic frosted ...

NEW ORLEANS (WGNO) — A local pastry chef at Arnaud’s is competing on the Food Network’s “Holiday Baking Championship” for $25,000. Arnaud’s pastry chef, Alyx Abreu, is like one of Santa’s elves, ...

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Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...