Do split peas need to be soaked before cooking? Soaking split peas before cooking them is a great way to save time. If you ...

Pea Hummus: Blend green peas with tahini, lemon juice, and garlic to create a unique hummus. Serve it with whole-grain crackers or vegetable sticks. Pea Smoothies: Add a handful of cooked or frozen ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Slow cooker soup recipes are a lifesaver for busy days. They’re simple to prepare and give you warm, comforting meals with ...

Add the chicken stock, and bring the soup to a boil before reducing to a simmer ... 4. Stir in the flour and spices, reduce the heat to medium, and cook for 2 minutes or until the flour begins to ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...

Lauren Gray is a New York-based writer and editor with nearly a decade of experience covering health, wellness, ...

1. Add butter and diced onion, celery, and carrots to a stock pot on medium heat, stirring until fragrant and tender. 2. Add garlic and peas (which were previously soaked for an hour and drained ...