Craving a late-night snack? These 21 favorites have your back. Whether you want something cheesy, a crunchy bite, or a little ...

This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories. Each day provides at least 75 ...

Opinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of ...

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

When I was a girl wa-a-a-ay back in the 1900s, pear salad wasn’t one of those artfully arranged dishes served in upscale restaurants. The pears weren’t roasted or broasted or poached; there was no ...

Cut each pear into 12 slices, removing the core. Drizzle with lemon juice and season with salt and pepper. Combine the fig preserves and mustard in a small bowl. Dollop about ¼ teaspoon of the fig ...

There are plenty of elaborate cakes and intricate desserts out there, and they definitely have their time and place. But this is what we would call a “low-effort, high-reward” cake. It doesn’t take ...

Recipes are a part of just about every family's heritage whether it is a simple chili recipe, a hearty stew or Grandma's Christmas pudding. The issue some of us have is being organized enough that we ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...

Try this recipe if baked oatmeal is your cup of tea. Baked oatmeal is a filling and hearty breakfast for the colder months. This particular recipe is infused with chai, giving it a depth of flavor.