Mankato diners have some new menus to peruse with items ranging from a Juicy Lucy to a range of ramens, a new hotel has ...

Pound for pound, no breakfast side can match bacon's reputation. At these chain restaurants, that means its served in piles, ...

When it comes to burgers, Sharks Burger is making waves in Central Texas. Owners Dino and Chris share a passion for fresh, ...

Checkers & Rally’s has unveiled its latest menu expansion, the pretzel pubster burger. The limited-time item features two ...

Plus innovation at Auntie Anne's, Big Biscuit, Black Tap, Dunkin', Dutch Bros, Popeyes, Shake Shack, Slim Chickens, Velvet ...

Those who entered Stevenson’s Bar and Grill in Euclid for years, knew what was in-store for them — beer, booze, and burgers. Now, after four decades, a new menu has been introduced, ...

The bar is stocked with a wide variety of tequilas and serves up a range of cocktails, and the menu offers nopales (sautéed ...

BLDG 5, the rustic restaurant known for its shareable boards, opened its original location in 2019 in the bustling Perkins ...

If a sit-down breakfast is not your thing, or you are already halfway to class, there are plenty of grab-and-go options.

Some burger chains have had rough patches over the years -- many are in position to make strong comebacks. Fuddrucker's and ...

Memphis has a rich history of nightlife and bar culture, including its dive bar scene. Here are 10 of our favorite Bluff City dive bars.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...