Bring excitement to game day with recipes that satisfy both outdoor tailgating and living room gatherings. Each dish combines ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

My air fryer nachos with ground beef are loaded with all the good stuff! Seasoned ground beef, shredded cheese, refried beans ...

With this collection of recipes, you can get dinner on the table in 30 minutes or less so you can relax! Forget making long ...

A former air fryer skeptic, I am now in love with the countertop appliance. There’s so much that it can do, including cheesecake and grilled cheese, but one of my favorite uses is chicken. (Wings in ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

Casey Elsass shared an assortment of dishes from his new cookbook. Casey Elsass joined "Good Morning America" on Friday to share some recipes from his new cookbook ...

From shareable sides to satisfying mains, these recipes are the perfect way to use your air-fryer. You get all the crispy texture without the excess oil, plus, cleanup is easier and your kitchen stays ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, European-style chouriço introduced by Portuguese settlers. To combat the humidity of ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...