Snow and fog pestered post-holiday travelers in the Midwest while the Northeast geared up for its first major snowstorm of ...

More than 8 inches of snow fell at Chicago O’Hare International Airport this weekend, a record for a single calendar day in ...

First-time restaurant owners Angela Lee and Alex LeBlanc opened Luncheonette in Portland's East End in June 2025.

The seafood platter, aptly named “Capt. Gilbert’s Seafood Platter,” is a monument to maritime abundance – a mountain of fried haddock, whole belly clams, shrimp, and scallops that could easily feed a ...

Some holiday magic arrives at the Top of the East in Portland, Maine, as it transforms into a 'jingle bar' for the season ...

The Highroller Lobster Co. in Portland isn’t just another Maine seafood spot—it’s a neon-lit wonderland where lobster gets the rock star treatment it deserves. Imagine if your coolest friend decided ...

Two Maine restaurants have been named among OpenTable's Top 100 Restaurants in America for 2025. The spots, both located in ...

It's the only New England spot to earn a place on Eater's list of 15 best new restaurants in the U.S. The post Eater names ...

Chef Harding Lee Smith is known for his series of 'Rooms' restaurants in Portland, Maine, but now he's preparing to open a ...

When Malcolm Bedell opened Honey’s Fried Chicken Palace in Thomaston last year, he had dreams of bringing the restaurant to locations across the state. But one question is stopping him from moving ...

PORTLAND, Ore. (KATU) — Paul Mallory, one of the owners of the Portland restaurant Higgins, has passed away. READ MORE | One Portland business sees surge in support, what about the rest? The news was ...

In August 2000, the last remaining Valle's Steak House, once part of a 32-location chain with locations across the Eastern Seaboard, unexpectedly closed. Throughout the day, employees had heard rumors ...