This study presents SynaptoGen, a differentiable extension of connectome models that links gene expression, protein-protein interaction probabilities, synaptic multiplicity, and synaptic weights, and ...

Scientists have just organized an enormous collection of predicted protein shapes into families, using artificial intelligence and a powerful new comparison method. Working from AlphaFold models ...

The plant-based milk category heads into 2026 with momentum – both from Washington and from brands rethinking taste, nutrition and functionality, according to the Plant-Based Foods Association (PBFA).

Abstract: Protein classification is a key challenge in bioinformatics, essential for understanding biological functions, molecular interactions, and drug discovery. Yet, the functional landscape of ...

Imagine a container of tomatoes arriving at the container terminal in Aarhus. The papers state that the tomatoes are from Spain, but in reality, we have no way of knowing if that is true. That is, ...

A research team led by Dr. Àlex Bayés, Head of the Molecular Physiology of the Synapse Group at the Institut de Recerca Sant Pau (IR Sant Pau), has achieved what for decades had been an elusive goal: ...

Danone has announced the launch of Silk Protein, a range of plant-based milks with 13g of complete protein and 3g of fibre per serving. Protein and fibre are very much at the heart of consumers’ food ...

Amazon has introduced location-based interactive video advertising to Prime Video, giving advertisers the ability to reach consumers in local and rural areas across the United States. Local ...

Scientists from the University of Nottingham's School of Pharmacy and Department of Chemical and Environmental Engineering, in collaboration with an international team of researchers, have developed a ...

One of the big stories this year is the decline of sustainability as a whole, and plant-based meat alternatives in particular. As investors become more discerning about where they put their money, and ...

A new investigation has found that many popular protein powders and shakes may contain potentially dangerous levels of toxic heavy metals, including lead, though not all experts agree on how much risk ...

Some protein powders and shakes contain unsafe levels of lead, according to a Consumer Reports investigation. In the report, published Tuesday, Consumer Reports analyzed 23 protein powders and shakes ...