And so travel for me now is a foodie adventure. Nearly everywhere I go, I try and eat the local food, even in places where I don’t speak the local language and nobody speaks a word of English.

Travel should broaden the mind. But if you’re adventurous, it should broaden your waistline too. Try new foods on your next ...

Minor Hotels, a global hospitality group with hotels, resorts and branded residences across 59 countries, announces a new ...

Developed in partnership with Gest Resort, the Tivoli Palazzo Risorgimento Lecce marks a new milestone in the group’s ...

Minor Hotels has unveiled a new Tivoli property in Italy, in the heart of Puglia - Tivoli Palazzo Risorgimento Lecce, opening in April 2026, ...

Minor Hotels, a global hospitality group with hotels, resorts, and branded residences across 59 countries, announces a new ...

Minor Hotels announces Tivoli Palazzo Risorgimento Lecce, a new 45-room luxury hotel opening in April 2026 in Puglia’s ...

Gen Z traveler searches are up 26% this fall, according to Airbnb’s fall travel trends report and they’re planning longer ...

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli ...

Harvesting olives is an ancient Italian ritual. Now, as a growing number of travellers head to Italy to make their own olive ...

Luca Tagliaferro, who switched his life in the UK for southern Italy, said it is the 'best decision' the family has ever made ...

Discover the top 10 places to visit in Puglia, the sun-soaked region in southern Italy known for its whitewashed towns, olive ...