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Book your tickets today and join the millions who are already talking about Kesari Chapter 2. It’s more than just a movie, it’s a tribute to the spirit of India.

Also known as Kesari Bath in some regions, Rava Kesari is a traditional Indian sweet that is made of semolina (rava), ghee, sugar, saffron, and cardamom. This dessert is widely prepared during the ...

Pineapple Rava Kesari Making pineapple rawa kesari during Basant Panchami will be a delicious idea. To add a touch of sweetness and a burst of tropical flavor, consider making this recipe.

Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes made in South India during the time of Pongal. Made with mainly rice, mung dal, ghee, and a medley of spices can ...

Wholesome mudali rava fry recipe Mudali rava fry recipe is simple and can be served as an appetizer or a side dish. Updated - December 16, 2024 12:20 pm IST Course Sides Cuisine Karnataka ...

The very dependable semolina kesari that is made in a jiffy, and is in everyone's good books! Rava, blended in proportionate quantities of ghee, milk and nuts, makes the sweets a perfect addition to ...

The iGo Recipe Book is a collection of 30 recipes created by their nutrition and culinary arts experts. The book is a comprehensive guide designed for those who enjoy cooking healthy meals and are ...

NATIONAL Book Development Board (NBDB) recently received over 500 copies of a recipe book on daily nutritional needs, turned over by the De La Salle-College of Saint Benilde (DLS-CSB). Titled ...

Heat 0.05 kg of ghee in a pan on medium heat. Add cashew nuts and dry grapes, and roast until the cashews turn golden brown and the grapes puff up. Remove and set aside. In the same pan, add ...

Add rava and toast it, stirring continuously, until golden, about 5 to 6 minutes. Carefully pour in 2½ cups just-boiled water and cook until rava is translucent, around 8 to 10 minutes.