Hot chocolate is a winter staple that is rich in sugar and calories. To make a healthier hot chocolate, use unsweetened cocoa powder, stevia, and skim milk.

This tutorial provides a clear and engaging guide to baking a traditional Scottish vanilla sponge cake topped with a rich, ...

Born from necessity and ingenuity, Vietnam’s growing coffee scene offers immersive tasting experiences for visitors.

Keep warm. The low setting on a slow cooker is great for melting the chocolate, but when serving, make sure to bump the heat down to your machine’s ‘keep warm’ setting. This keeps the hot chocolate ...

The Windy City is famous for many things—hot dogs “dragged through the garden,” Portillo’s iconic chocolate cake, pizza as deep as lasagna—but perhaps my favorite of the bunch is Chicago-style popcorn ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In that kitchen's pantry, there is one common ingredient (or was lol) that ties ...

Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...

This Butterfinger cake is the easiest poke cake you’ll ever make. Featuring a chocolate cake base and topped with caramel topping, Butterfinger candy, and Cool Whip, it’s the definition of a ...

Pour 1 tablespoon of oil into a 4-quart saucepan; heat over high heat. Add 1/2 cup of popping corn; keep pan moving constantly until corn stops popping, about 3 to 5 minutes. Remove pan from heat and ...

If you're lucky enough to have some of your grandmother's recipes, you may have come across one or two that call for "sweet milk." The name can be confusing—does it mean milk that's been sweetened?