In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

Red wine lovers, this fruity and herbaceous spritz is the one for you. Laura Sanfilippo co-owns Lo & Behold Bar and Kitchen in Healdsburg, CA. SanFilippo and Tara Heffernon opened the beloved cocktail ...

Learn how to make a hearty polenta and red wine stew that’s rich, comforting, and full of flavor. Perfect for cozy dinners or ...

Wine about it. Your best bet is a fruit-forward red, such as Merlot, Zinfandel, Grenache, Syrah, or Malbec. That said, you’ll ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the same ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

When the seasons change and there’s a chill in the air, it’s the perfect time to indulge in mulled wine. This classic beverage isn’t difficult to make, but it’s best made slowly with consistent heat ...

Chef Michael White of the Altamarea Group shares his recipe for grilled whole fish, with two caper-accented sauces (one with parsley and anchovies, the other with tomatoes and olives), as part of a ...