The industry is in the midst of a great rewards overhaul. Here’s what’s behind it, and why change might just be the new ...

College towns compete to recruit the most new Chipotle U Rewards members during promotion to earn BOGO offers for students ...

Since July 2020, GLEAM Network, an all-volunteer nonprofit organization dedicated to empowering the foodservice industry, has ...

Outrage over mass shooting suspect's 60K bail fueled by repeat offender's different treatment 'I thought I was gone': Windsurfer describes dramatic shark attack in Australia The clock is ticking on ...

October ushers in some global spice slingers, with a “Caribbean first” chef firing up her most ambitious project yet in downtown D.C. while a pair of local restaurateurs export their Indian cooking — ...

If you’re going to be a hacker, learning C is a rite of passage. If you don’t have much experience with C, or if your experience is out of date, you very well may benefit from hearing [Nic Barker] ...

Since 2025, the term "vibe coding" has gained traction as a conversational AI-driven programming method, allowing developers to generate code through dialogue with large language models (LLMs).

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

Pull requests help you collaborate on code with other people. As pull requests are created, they’ll appear here in a searchable and filterable list. To get started, you should create a pull request.

LEBANON, Tenn. (WKRN) — Lebanon police now have a tool that allows them to better prepare for a mental health call. The Lebanon Police Department rolled out a new program that helps officers respond ...

The team behind New York City‘s over-the-top Italian restaurant Bad Roman is adding an opulent Mexican restaurant to its lineup. Quality Branded, the group that counts N.Y.C. hotspots such as Quality ...

SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...