Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

In Pittsburgh’s Bloomfield neighborhood sits a humble taco joint with an adorable name and breakfast burritos so magnificent they should be classified as controlled substances – Baby Loves Tacos has ...

That’s when you need to point your car toward Taqueria Amigos in Jacksonville, Arkansas – where breakfast burritos aren’t just a meal, they’re practically a religious experience. Nestled in an ...

Every so often, Chipotle tests a new protein option at select locations, then launches it nationwide for a limited time. The ...

Nine eateries in Westport received priority item violations during Aspetuck Health District inspections last month.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Umami Bowl is projected to open in Downtown Salina sometime this April, 2025 on 156 S. Sante Fe. For the Umami Bowl Facebook ...

Farmside Kitchen wants to be America’s next great fast casual, comparable to Chipotle, CAVA, Panera, Shake Shack, and ...

Chipotle is celebrating March Madness with a brand-new menu inspired by the USC women’s basketball team. The chain announced ...

A furious chef is using CCTV footage to expose dishonest restaurant reviews, posting timestamps to debunk false claims and ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...