Bloveslife and crew sample SAS ASMR sauce—and the reactions are priceless. As California highway slides toward sea, the fix will take billions 11-year-old killed in road rage shooting on the way to ...

Foodie Bethany Gaskin tastes SAS ASMR seafood sauce and gives a full review. Trump wants to ‘end’ largest US infrastructure project, a tunnel between NY and NJ IRS files tax lien against Jim Justice ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form. Think of ...

This salad is as much fun to make as it is to eat, with springy, spicy coils of crunchy cucumber in a highly seasoned dressing. The nifty helix effect is achieved by placing two chopsticks alongside ...

Every year, when the last weeks of summer burst with an abundance of fruits and vegetables, I feel a bit like a squirrel. What can I save for the winter? What should I make now? Each year I choose a ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

This salad adds a spicy richness to lean, sweet watermelon. Sprinkling the melon with salt and sugar for 20 minutes draws out excess liquid to concentrate the melon’s flavor; it also seasons the melon ...