A new study found older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower ...

More protein, full-fat dairy, less added sugar, less whole grains part of the USDA's new recommendations. Local dietician ...

Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among ...

Isomeric molecules are introduced to fine-tune the secondary nucleation process of the donor underlayer. Binary organic solar cell processed with non-halogen solvent shows a champion efficiency of ...

Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...

ProPublica is a nonprofit newsroom that investigates abuses of power. Sign up for Dispatches, a newsletter that spotlights wrongdoing around the country, to receive our stories in your inbox every ...

Americans feeling squeezed by rising grocery bills are getting more inventive with leftovers in the kitchen. Although overall food inflation has cooled, the prices of many staples — including beef, ...

T he U.S. Food & Beverage and Consumer Packaged Goods (CPG) sectors are confronting unprecedented energy challenges, reveals a new survey jointly authored by AlphaStruxure, Schneider Electric, and ...

Nearly a year ago, when Education Week hosted an online conference about adolescent literacy across the content areas, we got a lot of interested and enthusiastic responses from participants. But we ...

BELLINGHAM, WASH. — The Non-GMO Project has published the first version of its Non-UPF Verified Standard certification, a third-party certification that defines what foods qualify as not ...