Julie Sharp is a digital producer at CBS Los Angeles. She is a South Bay native and majored in print journalism at Cal State University Long Beach. Julie previously reported for the Beach Reporter, ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. This story first appeared on The LA ...

An Inglewood institution that’s been serving the community for decades was awarded one of the highest honors in the culinary industry, a James Beard Foundation Award. The Serving Spoon has been passed ...

This is read by an automated voice. Please report any issues or inconsistencies here. Third-generation family-owned Serving Spoon in Inglewood won the 2026 James Beard Foundation’s America’s Classics ...

The Serving Spoon in Inglewood was honored by the James Beard Foundation. Teens arrested after teacher prank turns deadly in Georgia Donald Trump reacts as oil prices skyrocket: "Very small price to ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. On the morning of Wednesday, February 25, the James Beard ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Cooking comforting soups, savory stir-fry, and sautéed vegetables requires ...

AOL currently has about 8 million daily active users and 30 million monthly active users for its news, content and games web portal and email services, according to Bending Spoons. An early leader in ...

You’ll appreciate it’s sleek look, too. Creating functional systems in the kitchen doesn’t have to be overly complicated. Sometimes it’s the little things that make all the difference, such as having ...

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. For parents of little ones, especially picky eaters, mealtime ...

Trying to cook without the proper utensils is a maddening experience, as is trying to serve the finished product. When it comes to sauces, soups and anything else liquidy, the simplest serving ...