Lucy Brewer - Southern Food and Fun on MSN

Game day snacks and dips

These game day snacks and dips are easy to share, easy to serve, and made to keep people grazing from… The post Game Day ...
You need just 5 ingredients to make the perfect luscious lemon bars. This lemon bar recipe is the perfect balance between sour and sweet. ✅Ingredients shortbread CRUST: • 1/2 cup sugar • salted butter ...
No-bake desserts are as delicious as more labor-intensive treats, but with such an easy assembly, there's no reason not to ...
No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.
This week, I’ve had cookies on my mind. This is not a normal thing for me. I’m more inclined to think about bread and butter or cheese and fruit. But in preparing for an upcoming cookie exchange, I’ve ...
In saucepan, combine all ingredients. Bring to boil over medium heat. Reduce heat and simmer, stirring occasionally, until cran- berries burst and mixture has thickened, about 10 minutes. Remove pan ...
These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...
Reservoirs of hydrogen gas that form naturally in Earth's crust could help humans decarbonize. The challenge now is finding these accumulations and working out how best to mine them, experts say. When ...
I’ve long said food is one of the best gifts you can give during the holidays, especially to those who are otherwise hard to shop for. But there is an artistry to doing this well. The wrong present ...
This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...
Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...