Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... If you don't have many spices, they can be replaced with a couple of teaspoons of mild curry powder.

This hearty Split Pea Soup is the perfect solution ... We used chicken broth because we had plenty available. Herbs and Spices: Bay leaves, thyme, and black pepper enhance the flavor profile ...

Put the split peas in a sieve and rinse under ... As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...