Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Slowly bring the soup up to a simmer, taking care not to boil it. Season with salt and pepper to taste. Divide among four warm bowls and garnish with the warm ham hock and the reserved peas.

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...