As the industry moves toward smarter, more adaptable manufacturing environments, Dongshan’s model—integrating R&D, ...
HANGZHOU, ZHEJIANG, CHINA, January 13, 2026 /EINPresswire.com/ -- In today’s manufacturing climate, efficiency, ...
Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...
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