For many migrant workers from Bihar settled in Tamil Nadu, journeying over 2,000 km back home to cast their vote during the ...

Aquiny B T Mawthoh explores the rise of edible insects, reflecting on ancestral traditions and how they could shape the future of food.

A new biography 'The Man who Fed India' traces the journey of iconic agriculture scientist Swaminathan in his centenary year ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...

Explore Indian restaurants in New York serving festive dishes vibrant flavors and authentic traditions that make Diwali ...

Bharat Sundaresan explores Grand Final Day's impact on footy fans of all levels, and how it connects people across the globe ...

As Dussehra is celebrated across India today, families are preparing traditional meals that reflect local culture, seasonal ...

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Nayanthara's film Annapoorani returns to OTT from today (October 1), after its initial removal due to backlash over religious ...

Book your dinner at one of these standout spots—many of which have Diwali specials and festivities lined up—and you’ll be in ...