Interfaith harmony has deepened in Tanzania’s commercial hub Dar es Salaam as this year’s Muslim holy month of Ramadan ...

Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise.

Three students who were flown to Sioux City for treatment after a deadly school bus crash in Tanzania nearly eight years ago were honored by conservationist Jane Goodall in a speech Sunday in ...

Combine wild rice with sauteed onion, garlic, herbs and spices for a simple pilaf; coat fish with it; or add it to soups and salads and even pancakes and baked goods for a delicious, nutty crunch.

This easy lamb pilau is full of flavour ... Meanwhile, preheat the oven to 200C/180C Fan/Gas 6. Place the rice and remaining salt in a saucepan of water. Bring to the boil and cook for 3 ...

Rice University is hiring former University of Texas coach David Pierce as the program's new head baseball coach. / Aaron E. Martinez/American-Statesman / USA TODAY NETWORK Rice University is ...

Called pulao in Iran, Afghanistan and India, the best pilaf is made with aromatic Basmati rice that is usually aged for several years, and therefore is expensive. The goal of every pilaf cook is ...

Her tiny pooch. The 62-year-old star's micro chihuahua Pilaf the Little Mouse has become a fixture of award season and red carpets, most recently joining her mom at the Film Independent Spirit Awards.

8.30pm Indian takeaway: I enjoy a murgh Jaipur – basically a fairly mild chicken dish given an authentically Asian name by the restaurant – with a pilau rice and a plain naan bread.

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.