Jenny Lin, original owner of Chopstix, has created a hub of modern Asian food and a futuristic atmosphere in Erie's downtown.

Hunan cuisine restaurant chain Chef Fei opened a new location in Beijing's Sanlitun area, Chaoyang district, last weekend, ...

Chinese cuisine is packed with bold flavors, rich sauces, and comforting textures that make every meal exciting. Whether you ...

Many of Houston’s best Chinese spots—from Cantonese, Shanghainese, Sichuan, and more—line Bellaire Boulevard in Chinatown.

Pittsburgh's reputation as a "foodie city" was reinforced with the grand opening and ribbon-cutting of a new Michelin-recommended restaurant Wednesday. Based in Queens, New York, it's known for ...

elemental cooking with the time-honoured Chinese technique of ‘wok hey’, that seals in moorish flavour by combining intense heat on a wok. Located along the affluent neighbourhood of Persiaran Stonor ...

Unpretentious and homely best describes Casa Cicheti’s menu. Polpette di Carne makes a bite-sized delight ... cementing his illustrious reputation in the Chinese culinary scene. Excite tastebuds with ...

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...

Modern Chinese restaurant Hakkasan will close the doors of its original Hanway Place location in London later this week after nearly a quarter of a century in business. Opened by Alan Yau, the vibey ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...

Prof Chan’s director of U.S. operations Chi Zhang isn’t new to New York’s Chinese restaurants: He was a co-founding partner of Shanghainese noodle bowl restaurant Yaso Noodle Bar ...