The three-day forum will spotlight opportunities in agriculture, agro-industrialisation, tourism, energy, minerals, real estate, innovation, and manufacturing writes Morrison Rwakakamba Thank you for ...

Uganda forecasts 558,000 tons of coffee for 2025/2026 season Output up 15% as new plantations begin production Higher crop expected to boost exports, after $2.2B record year Uganda expects to harvest ...

Police say at least 46 people have been killed in a highway crash in western Uganda after two buses collided while trying to ...

Paul Grondahl is the Opalka Endowed Director of the NYS Writers Institute at the University at Albany and a former Times ...

Season 3 has been launched in a high-profile international press conference held in Accra, Ghana. It attracted dignitaries ...

Uganda joined the world in commemorating World Food Day, with national celebrations held this year in Kabarole District.The central message: farmers must boost food production without harming the ...

It bears repeating, east and southern Africa is the best area in the world to expand production of crops such as maize and soybean. The expansion would mean some of the lowest instead of the highest ...

So much tends to go wrong with this country a lot of the time, one would be forgiven for being locked in cynicism, which is why a recent editors’ field trip to Hoima, Buliisa and Kikuube pleasantly ...

Uganda is the only low income country to attain “advanced” status in a global ranking of palliative care services, just one place behind the US. Yemisi Bokinni reports on what other countries can ...

In a world replete with democratic institutions, the African continent remains a peculiar exception. Africa houses nearly half of the world’s authoritarian regimes, and freedom indicators on the ...

A competition aimed at promoting safe food handling among market vendors at Mbale Central Market in Mbale City was launched on Tuesday. The campaign is part of the efforts to ensure better handling of ...

The recently launched FoodSafeR initiative is a cooperative and coordinated approach to the identification, assessment, and management of emerging food security challenges and associated risks—both ...