Do split peas need to be soaked before cooking? Soaking split peas before cooking them is a great way to save time. If you ...

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

but it is even higher in split yellow peas, which is the core ingredient most often used to make pea protein powder. A 1-cup serving of cooked split peas delivers about 16 grams of plant-based ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

or until the split peas are thick and mushy. Add the remaining rapeseed oil and the lemon juice and transfer the mixture to a food processor, or use a stick blender to purée. Season with salt and ...