This vegetarian split pea soup recipe is almost entirely hands-off ... If desired, garnish with carrots and green onions. Do ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split ... until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Lentil soup is a protein, fiber, and iron powerhouse! It's perfect for vegans who need a little extra nutrient love. You can ...

Warm up with our classic Split Pea Soup ... profile of the soup. Absolutely! You can use a precooked smoked ham bone, or even a smoked ham steak, chopped. Can I make this soup vegetarian or ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Full of veg and flavoured with fiery, fresh green seasoning, you'll find this Trinidadian soup all over the island, especially during carnival. Tip the split peas into a pan with 1.5 litres/2¾ ...