Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Velveting meat is an Asian technique for tenderizing meat for stir fries and other Asian dishes. The method in this recipe is using egg white mixture with cornstarch. After it’s marinated the chicken ...

Who wants to heat up the kitchen cooking at this time of the year? Stir-frying is ideal for summer because a dish cooks in just a few furious, exciting minutes. Done! Time to eat. Yes, you’ve spent a ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, is continuing to sweeten its menu offerings with the debut of its new Red Velvet Cake, launching in all of the ...

Few things can allay the malaise of Mondays, but we found a surprising chicken special that does. It may sound a little weird, but Velvet Taco’s backdoor chicken special happens to be the best cheap ...