From sous chef to Top Chef, cookbook author to Food Network host, Eric Adjepong champions West African cuisine — and now, ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

West Africa encompasses 17 countries, including Nigeria, Ghana, the Gambia, Senegal, Chad and Mali, but "chefs resist defining their food according to national boundaries", as the region's ...

Liberia, a West African nation bordered by Sierra Leone ... Today, their store carries a wide selection of African foods from across the continent—yams from Ghana and Nigeria, cassava leaves ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Conflict, drought, skyrocketing prices for food and fuel, and the ongoing impact of the COVID-19 pandemic have combined to create a massive humanitarian emergency in the region. People in the Sahel ...

The African food revolution in London's dining scene ...