It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...

That gallon of whole milk is the Goldilocks of dairy. It’s not too fatty, nor too bland, but just right for lending flavor and texture to anything it touches. And it’s something (like eggs) most of us ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

Once upon a time, I was a little girl who lived on a farm in north-central Minnesota. Park Rapids was about a half hour farther north of our diversified farm, with cows, sheep, pigs and chickens. We ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute ...

a slice of pumpkin pie on a plate with whipped cream - Istetiana/Getty Images Have you found yourself in one of those instances that for whatever reason you don't have one specific ingredient a recipe ...

Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the milk, ...

Opposing viewpoints about whether whole milk is healthy or not illuminate a growing debate in nutrition science.