Phoenix Reisen’s MS Artania is sailing through several ports in Norway after nearly one in six passengers have tested for ...

In recent months, several cruise ships have experienced significant outbreaks of the norovirus. This highly infectious and ...

A person who is exposed to norovirus usually develops symptoms between 12-48 hours later, according to the CDC. The most common symptoms are diarrhea, vomiting, nausea and stomach pain.

This winter's wave of norovirus infections has reached levels that are now more than double last season's peak, in figures published Monday by the CDC. Skip Navigation Share on Facebook ...

The CDC records an outbreak when at least three percent of passengers and crew show symptoms, its vessel sanitation program ...

Only certain cleaners kill norovirus, a leading cause of vomiting, diarrhea and foodborne illness. Why is that?

Norovirus is the leading cause of foodborne illness in the U.S., causing 58% of foodborne illnesses each year, according to the CDC. The most common symptoms are nausea, vomiting, stomach pain and ...

The Centers for Disease Control and Prevention is reporting a rise in norovirus cases compared to previous years. There were 91 new cases reported during the week of Dec. 5. Sections.

FoodReady used National Outbreak Reporting System data to understand foodborne illness outbreaks over the past two decades.

This winter's wave of norovirus infections has reached levels that are now more than double last season's peak, the CDC says. Nearly 28% of norovirus tests run over the week of the New Year's ...