Last night in downtown Toronto, Air Canada and DINR revealed the Top 10 rankings for the prestigious 2025 Air Canada Best New Restaurants list, celebrating Canada’s hottest new dining destinations.

Channeling seasonal, farm-fresh energy from his best-selling cookbook Prairie, Canadian cookbook author Dan Clapson recently joined Andrea Bain and Cynthia Loyst on The Social CTV to chat about ...

Preheat oven to 350°F (175°C). In an electric mixing bowl with the paddle attachment, cream together the cream cheese, butter and brown sugar on low speed. While mixing, add the sea salt and egg yolks ...

The place we always went after hockey practice when I was a kid is Hap’s Hungry House. This family-run restaurant is an absolute staple in Edmonton. The food top-notch, diner-style eats at their best, ...

After being greenlit for another season by Corus last summer, there was much speculation about Top Chef Canada Season 11 being an "All-Stars 2" season. Now with Insight Productions officially casting ...

Paralyzers, Grasshoppers and White Russians, oh my!I think my bar-star era of the early 2000s has returned to haunt me because it feels like the Paralyzer is making a comeback. Ask anyone in their ...

I've listed them from my least favourite to my most favourite with a bit of insight as to why each PEI lobster roll landed where it did. (Note: lobster rolls are most often listed as "market price", ...

Winnipeggers will know well the origin story of Pizza Pops, but many other Canadians may not. This food product success story begins in 1964 with a man by the name of Paul Faraci and one fateful meal.

After finding huge success in the United States over the past eight years, the popular hydration product Liquid I.V. has finally made it to Canada. This is the product's first international market and ...

Sutherland co-owns Red Bank Whisky with Gary Briggs, Shawn Hiscott and Rob Steele, and the distilling and aging of the producer is overseen by master blender Michel Marcil. The name draws inspiraiton ...

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

Naturally, having product in stock as a chocoate bar producer is important, but Canadian Candy Nostalgia has seemingly and unexpectedly wound up with a huge stockpile of Rum & Butter bars. All 133,000 ...