The Coronet is hosting a five-course pairing dinner with Suncliffe Gin and Desert Pearl Mushrooms at 6 p.m. on Sunday, May 4.

On April 28, the restaurant launched a brand-new daytime concept — serving fresh pastries, breakfast, and lunch from 8 a.m. – ...

Keep checking back because we'll be adding more dinners, brunches, and specials as we creep closer to Sunday, May 11.