It takes a village to raise a child. What happens when a village makes the choice to help feed its children? What are the ...

Resilient, self-reliant food systems. This is what a major new IPES-Food report puts forward as a way to deal with food price ...

The Ciasnocha Family Farm team from left to right: Mirosław, Krzysztof, Marian, Paweł and Mateusz Ciasnocha Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta ...

Farmers across Europe have taken to the streets. They protest volatile incomes, rising costs, unfair pricing and buying practices, unfair competition from imports and free trade agreements, regulatory ...

EU lawmakers have been locked in intense negotiations for months on loosening rules on the use of new genetic technologies in plant breeding. But talks are stalling on one particularly sticky issue.

Hannes Lorenzen spoke to Frank Adams during a horticultural walk in the gardens of the Château d’Ansembourg, Luxembourg. A master gardener and co-founder of the SEED association for the preservation ...

The EU powers-that-be are currently in the midst of big talks on the EU’s €1.2 billion budget, known in EU-speak as the Multiannual Financial Framework (MFF). And as usual, where there’s big bucks, ...

Where to start? Well, in the wise words of Julie Andrews in the Sound of Music – let’s start at the very beginning, a very good place to start. So we’ll start at the start of the previous CAP – which ...

The transhumance is a privileged moment between shepherd and animal, an experience like no other. Both parties know what is expected of them, coming together as a ...

The Feeding Ourselves gathering 2024 saw a diverse range of people and topics over four days in the Irish midlands. From policy analysis to deep listening, tactile workshops to building bridges the ...

Carbon Farming, isn’t the CAP doing it already? All parameters of soils are deteriorating in the EU. Erosion, compaction, organic matter decline, pollution, loss of biodiversity and salinization are ...

In bottom-up movements towards a more socio-ecological countryside, food is a key driver of territorial dynamics. This was a finding of our research on the ground in phase 1 of the Rural Resilience ...