This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...

In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...

"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...

Discover what it's like to study at one of the world's leading education providers in culinary arts and hospitality management. You are invited to a Taste of Le Cordon Bleu Sydney! Spend an evening ...

Diplôme CordonTec is a professional training that offers a set of knowledge and skills through the application of basic international techniques of cuisine. This method combined with discipline, ...

Basic Cuisine Certificate is an intensive program that opens the door to the mastery of French cuisine techniques used all over the world. It is designed to develop students’ skills and competencies ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Vous cherchez un cadeau à offrir à votre proche à l’occasion d’un anniversaire, d’un mariage, d’un pot de départ ou pour une tout autre occasion ? Votre proche aime cuisiner et passer derrière les ...

For the second year running, Janice Wong has been awarded the Asia’s Best Pastry Chef in 2014. Organized by Restaurant magazine, Asia's 50 Best Restaurants is a snapshot of the opinions and ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...

13 th July 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, and Electrolux, a leading global appliance company, announce a long-term ...