Atentar-se ao e-mail recebido automaticamente com as instruções para pagamento. A realização do curso ocorrerá com um número minimo de 8 alunos, caso o número de participantes registrados seja ...
For chef and restaurateur Anuj Sanghi, food has always been more than a profession. It is a lifelong fascination that began ...
Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...
Le Cordon Bleu London recently hosted a guest chef demonstration featuring Chefs Rome Brown, Sondrá Rhodes, Ricky Simpson Jr. and George Outlaw. The team of Chefs were visiting London from the USA as ...
The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...
Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...
Lundi 22 septembre 2025, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la sixième année consécutive le concours « Les Trophées 2025 », organisé par le magazine Le Chef. Un jury prestigieux, ...
Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...
ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...
Under the guidance of an expert Pastry Chef, you will learn how to create 100% plant-based pastries that are just as delicious as their classic counterparts. In a relaxed and friendly atmosphere, you ...
2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...
Sur les bords de Seine, dans une salle de cuisine spacieuse dotée de plans de travail indépendants, chaque participant apprend à réaliser des viennoiseries, telles que croissant, pain au chocolat ...
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