This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...
In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...
"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...
1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...
Le Cordon Bleu est un réseau international d’écoles ayant pour vocation de dispenser des formations de premier plan aux métiers des arts culinaires et de l’hôtellerie. En constante évolution, Le ...
Basic Cuisine Certificate is an intensive program that opens the door to the mastery of French cuisine techniques used all over the world. It is designed to develop students’ skills and competencies ...
Diplôme CordonTec is a professional training that offers a set of knowledge and skills through the application of basic international techniques of cuisine. This method combined with discipline, ...
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