Food ingredients company MicroLub has completed a successful £3.5m funding round to support the next stage of development for ...

Lidl has announced plans to more than triple its range of plant-based products after demand saw double digit growth over the ...

Food Manufacture explores the trends driving NPD and production in bakery as well as analysing how to adapt to the challenges ...

Devonshire-based Westaway Sausages has been a forerunner in sustainable packaging innovation for some time, but new ...

An important milestone has been reached with the lifting of the ban on unprocessed UK poultrymeat exports to South Africa. IMTA’s Katie Doherty explores what this decision means and what the UK ...

Agri-food expert Duncan Rawson of European Food and Farming Partnerships (EFFP) reveals how food producers may be overlooking key opportunities when it comes to setting - and importantly hitting ...

Biotech firm Infinite Roots has secured €2.6m (£2.17m) of investment to support a new project to upcycle waste whey into ...

It's time for Food Manufacture's weekly round-up of new product launches - from regeneratively farmed milk to new pet food ...

Food giant Nestlé has announced a series of changes to its executive board, in addition to publishing its Q3 financial ...

A new qualification geared towards fast tacking students into the industry could plug the growing engineering skills gap in ...

A team of students from the University of Surrey will compete in the final of Ecotrophelia Europe on 21 October.

The 2024 edition of the Blas Cymru / Taste Wales conference is set to take place on 24 October at Venue Cymru in Llandudno.