A Taco Bell with a Live Más Café in Irvine, California, that opened in September is already selling upwards of 900 drinks a day.

From Cilantro Taco Grill to PopUp Bagels, emerging chains plan to add hundreds of units and expand rapidly across the country ...

Kelly McCulloch brings over two decades of QSR HR experience to her new position where she will oversee a global system that ...

Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...

Diners unlock gold status after completing six reservations during a 12-month period, gaining access to six-months free of ...

Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual dining ...

Scooter’s Coffee story underscores a broader lesson for QSR leaders: loyalty can’t be static. It has to move as quickly as ...

Under the S-Corp classification, an owner-operator must be paid a “reasonable salary” through W-2 payroll and this salary is ...

As convenience chains ramp up their made-to-order menus, here’s how Pennsylvania chain Rutter’s is winning over customers ...

Adam Noyes has become president of the sandwich chain while CEO Bob Wright will remain in his post through the end of the ...

When consumers express concern about losing the human touch in hospitality, they aren’t rejecting the technology; they’re ...

Paul Damico, former Fuzzy’s Taco CEO, succeeds Jim O’Reilly as the restaurant company embarks on its next growth phase, which ...