
Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine …
The 10 best chefs in Dallas are the city's top tastemakers
Apr 29, 2025 · Chef of the Year is our final category. Here are our 10 nominees for the Tastemaker Awards Chef of the Year in 2025: Jeff Bekavac, Goodwins There may not be a …
10 Types of Chefs: Kitchen Hierarchy & Titles Explained
Jun 16, 2025 · A chef will typically undergo formal training and acquire a certain level of expertise in the culinary arts. Chefs often hold a degree from a culinary school and have spent years …
CHEF Definition & Meaning - Merriam-Webster
The meaning of CHEF is a skilled professional cook; specifically : one who is in charge of a professional kitchen. How to use chef in a sentence.
Chef (2014) - IMDb
The film follows a master chef (played by Favreau) whose career is derailed and, as a last resort, opens a food truck and drives across country with his young son and his sous-chef, played by …
What Does a Chef Do? Duties, Salary and How To Become One
Oct 2, 2025 · Learn what a chef does, the role's average salary and requirements and the steps for pursuing this career and review an example job description.
5 Top Dallas Chefs Bringing Flavor to the United Way Centennial ...
Nov 10, 2025 · These are the five top Dallas chefs who are bringing the flavor and the heat to the United Way Centennial Celebration.
The Bold Spirit of Dallas Dining: 5 Chefs, 1 City - MICHELIN Guide
Sep 8, 2025 · From across the city, these five chefs have demonstrated just how delicious food can be in Dallas, with local restaurants offering unique dining experiences for travelers and …
CHEF | English meaning - Cambridge Dictionary
CHEF definition: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.
CHEF Definition & Meaning | Dictionary.com
Chef definition: the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff..